Square Tandoor

A square tandoor is a traditional clay oven used in many South Asian, Middle Eastern, and Central Asian cuisines. It is primarily used for cooking various types of bread, such as naan, roti, and kulcha, as well as for grilling and roasting meats and vegetables. Unlike cylindrical tandoors, which are more common, square tandoors have a unique shape that offers certain advantages.When using a square tandoor, it is important to follow the manufacturer's instructions for proper usage, including preheating, cleaning, and maintenance. It is also essential to exercise caution and observe safety protocols, as the tandoor can reach very high temperatures.